Sugar Cookie

We have been making these sugar cookies for nearly 50 years!!  Our family has enjoyed eating these for such a long time.  We absolutely love them, and love sharing them with others.  It is Brenda and Mel's favorite cookie.

Ingredients:  flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Crisco Oil(soybean oil, hydrogenated palm oil, palm oil, mono and diglycerides, TBHQ and citric acid), Milk(dairy, vitamin d3), Eggs, Baking Powder(cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Lemon Pudding(sugar, food starch modified, disodium phosphate and tetrasodium pyrophosphate, contains 2% or less of nonfat dry milk, natural flavor, partially hydrogenated soybean oil with BHA, mono & diglycerides, titanium dioxide, yellow #5, yellow #6), Nutmeg(ground nutmeg), Sanding Sugar(sugar, carnauba wax, FD&C red #3, blue #1, blue #2, red #40, confectioners glaze, yellow #5 lake, yellow #6, blue #1 lake, titanium dioxide, red #3, yellow #5 lake), Powdered Sugar(sugar, cornstarch), Butter (pasteurized cream, salt), Lemon Extract(alcohol, water, lemon oil)